About the job

Employees are the most valuable asset at Cap St Georges Hotel & Resort and our aim is to develop employees skills and help them to reach their potential. We are always on the outlook to identify, recuit and maintain the people with the greatest smile and passion to provide exceptional guest services, which characterize the whole company.

Cap St Georges Hotel & Resort is seeking to recruit a Somelier!

Responsibilities:

• Manage compliance with food and beverage hygiene policies and procedures.
• Administer purchasing and receiving procedures.
• Analyse alcoholic beverage business.
• Analyse service quality and customer satisfaction.
• Conduct staff performance assessment process.
• Manage crisis situations.
• Manage guest service.
• Manage training.
• Manage wine business.
• Prepare and serve wine.
• Understand new and old world wine producing countries.
• Understand sparkling, sweet and fortified wines.
• Understand viticulture, vinification and wine packaging.

Benefits:

• Competitive salary depending on experience.
• Continuous personal development and training opportunities.

How to apply:

• Interested applicants can submit their CVhere.