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Head Waiter

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#CS56632
Τύπος: Πλήρης Απασχόληση

Responsibilities:

  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
  • Prepare tables by setting up linens, silverware, and glasses.
  • Inform customers about the day’s specials.
  • Offer menu recommendations upon request.
  • Up-sell additional products when appropriate.
  • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
  • Communicate order details to the Kitchen Staff.
  • Serve food and drink orders.
  • Check dishes and kitchenware for cleanliness and presentation and report any problems.
  • Arrange table settings and maintain a tidy dining area.
  • Deliver checks and collect bill payments.
  • Carry dirty plates, glasses, and silverware to kitchen for cleaning.
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties).
  • Follow all relevant health department regulations.
  • Provide excellent customer service to guests.

Cap St Georges Hotel & Resort is seeking to recruit a Head Waiters / Waitresses

Qualifications:

  • High school degree, Catering Diploma is a plus.
  • Previous experience in the same position or any similar serving experience in Hospitality Industry.
  • Excellent Knowledge of the English Language.
  • Excellent Communication Skills.
  • Pleasant Personality.

Benefits:

  • Competitive salary depending on experience.

How to apply:

Interested applicants can submit their CV here

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