Currently we are expanding and we are excited to grow our Kitchen family.

Join our culinary team at Bar Souvenir, an eclectic and globally-inspired establishment where we celebrate diverse flavors from around the world. As we embark on our upcoming project, we're excited to bring together a fusion of international cuisines and creative culinary experiences, making this a unique opportunity for a skilled chef to play a key role in shaping and defining our culinary journey.

Position:Head Chef

Responsibilities and Duties:

1. Strategic Menu Planning:
   • Develop and execute top-notch menus that reflect the excellence of the restaurant.
   • Collaborate with the bar team to create food and beverage pairings.
2. Cost Management:
   • Supervise the cost throughout the supply chain.
   • Analyze and optimize production costs.
3. Supplier Management:
   • Select, supervise, and review partnerships with suppliers.
   • Actively participate in negotiations and contract reviews.
4. Waste Management:
   • Implement practices to reduce waste and ensure sustainable waste management.
5. Processes and Training:
   • Guide and train staff in best practices.
   • Develop procedures to ensure high standards of hygiene and safety.
6. Tastings and Events:
   • Conduct regular tastings for menu evolution.
   • Design and execute special menus for events and unique occasions.
7. Monthly Menu Analysis and Evolution:
   • Evaluate menu performance and propose improvements.
   • Monitor market trends for menu evolution.
8. Collaboration with the Bar Team:
   • Communicate and collaborate with the bar staff to create synergy between the kitchen and the bar.
9. Quality Monitoring and Menu Execution:
   • Support high-quality standards for dishes and ensure consistency in their execution.
   • Actively monitor customer feedback and adjust the menu as necessary.
10. Development of Innovative Dishes:
    • Participate in research efforts and stay updated on the latest trends in gastronomy.
    • Create innovative dishes to enhance the restaurant's reputation.
11. Crisis Management and Challenge Handling:
    • Solve problems and address challenges arising in the kitchen.
    • Develop effective strategies for crisis management and unforeseen situations.

The Ideal Candidate should be creative, forward-thinking, and possess excellent leadership skills. They should demonstrate expertise in menu planning, cost management, and team development. Experience in high-quality restaurants will be considered an additional qualification

Last but not least:

We highly prioritize qualities such as character, team compatibility, a profound understanding of our vision, and respect for our collective efforts over conventional CV credentials. The ability to seamlessly integrate into our team culture and uphold our shared values is of paramount importance to us.

Salary Negotiable

Please drop your CV, a catchy quote and may be a crazy pic at pearnpair@gmail.com