Ψάξε τώρα

Cooker & Mise en Place (Asia Cuisine Specialist)

Η συγκεκριμένη αγγελία έχει λήξει. Ψάξτε στο www.carierista.com για αναζήτηση άλλων αγγελιών.

#HA59575
Τύπος: Πλήρης Απασχόληση / Μερική Απασχόληση / Συμβόλαιο

Currently we are expanding and we are excited to grow our Kitchen family.

Join our culinary team at Bar Souvenir, an eclectic and globally-inspired establishment where we celebrate diverse flavors from around the world. As we embark on our upcoming project, we're excited to bring together a fusion of international cuisines and creative culinary experiences, making this a unique opportunity for a skilled chef to play a key role in shaping and defining our culinary journey.

Position: Cooker & Mise en Place (Asia Cuisine Specialist)

Responsibilities and Duties:

  1. Asia Cuisine Expertise:
    • Demonstrate proficiency in Asian culinary techniques, flavors, and presentation styles.
    • Showcase a deep understanding of diverse Asian cuisines, including but not limited to Chinese, Japanese, Thai, and Vietnamese.
  2. Hot and Cold Kitchen Mastery:
    • Execute culinary tasks proficiently in both hot and cold kitchen environments.
    • Manage temperature-sensitive ingredients effectively to ensure optimal food quality.
  3. Fish and Meat Management:
    • Handle and prepare a variety of fish and meat dishes with precision.
    • Ensure proper storage, handling, and cooking techniques for fish and meat to meet quality and safety standards.
  4. Mise en Place Excellence:
    • Organize and prepare ingredients, ensuring a seamless and efficient workflow during service.
    • Maintain meticulous attention to detail in the preparation of mise en place to enhance kitchen efficiency.
  5. Collaborative Kitchen Support:
    • Collaborate with the Sous Chef and kitchen team to contribute to the overall success of the kitchen.
    • Assist in menu execution, ensuring the consistent delivery of high-quality dishes.
  6. Adherence to Culinary Standards:
    • Follow established culinary standards and recipes.
    • Implement hygiene and safety practices to uphold kitchen cleanliness and compliance.
  7. Menu Familiarity and Innovation:
    • Stay informed about the restaurant's menu offerings, including specials and seasonal changes.
    • Contribute ideas for menu innovation within the framework of Asian cuisine.
  8. Quality Assurance:
    • Monitor and maintain the quality and freshness of ingredients.
    • Conduct regular inspections to ensure adherence to food safety standards.
  9. Time Management and Efficiency:
    • Exhibit strong time management skills to meet the demands of a fast-paced kitchen environment.
    • Ensure efficient preparation and timely delivery of dishes during service.
  10. Continuous Learning:
    • Stay updated on current trends and developments in Asian culinary arts.
    • Attend training sessions and workshops to enhance culinary skills.

Qualifications:

  • Previous experience in Asian cuisine is essential.
  • Proven expertise in both hot and cold kitchen environments.
  • Proficiency in handling and preparing fish and meat dishes.
  • Knowledge of mise en place principles.
  • Strong collaboration and communication skills.
  • Adherence to hygiene and safety standards.

Note: We value candidates who are passionate about Asian cuisine and bring a creative flair to their culinary work. The successful candidate will play a key role in contributing to the authenticity and excellence of our restaurant's Asian culinary offerings.

Position available both for Full time and Part time

Salary negotiable based on Experience

Carierista Logo

Θέλεις να λαμβάνεις ειδοποιήσεις σχετικές με νέες θέσεις εργασίας, θέματα καριέρας και επιχειρηματικότητας;