Cooker & Mise en Place (Asia Cuisine Specialist)
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#HA59575 Τύπος: Πλήρης Απασχόληση / Μερική Απασχόληση / Συμβόλαιο
Currently we are expanding and we are excited to grow our Kitchen family.
Join our culinary team at Bar Souvenir, an eclectic and globally-inspired establishment where we celebrate diverse flavors from around the world. As we embark on our upcoming project, we're excited to bring together a fusion of international cuisines and creative culinary experiences, making this a unique opportunity for a skilled chef to play a key role in shaping and defining our culinary journey.
Position: Cooker & Mise en Place (Asia Cuisine Specialist)
Responsibilities and Duties:
- Asia Cuisine Expertise:
- Demonstrate proficiency in Asian culinary techniques, flavors, and presentation styles.
- Showcase a deep understanding of diverse Asian cuisines, including but not limited to Chinese, Japanese, Thai, and Vietnamese.
- Hot and Cold Kitchen Mastery:
- Execute culinary tasks proficiently in both hot and cold kitchen environments.
- Manage temperature-sensitive ingredients effectively to ensure optimal food quality.
- Fish and Meat Management:
- Handle and prepare a variety of fish and meat dishes with precision.
- Ensure proper storage, handling, and cooking techniques for fish and meat to meet quality and safety standards.
- Mise en Place Excellence:
- Organize and prepare ingredients, ensuring a seamless and efficient workflow during service.
- Maintain meticulous attention to detail in the preparation of mise en place to enhance kitchen efficiency.
- Collaborative Kitchen Support:
- Collaborate with the Sous Chef and kitchen team to contribute to the overall success of the kitchen.
- Assist in menu execution, ensuring the consistent delivery of high-quality dishes.
- Adherence to Culinary Standards:
- Follow established culinary standards and recipes.
- Implement hygiene and safety practices to uphold kitchen cleanliness and compliance.
- Menu Familiarity and Innovation:
- Stay informed about the restaurant's menu offerings, including specials and seasonal changes.
- Contribute ideas for menu innovation within the framework of Asian cuisine.
- Quality Assurance:
- Monitor and maintain the quality and freshness of ingredients.
- Conduct regular inspections to ensure adherence to food safety standards.
- Time Management and Efficiency:
- Exhibit strong time management skills to meet the demands of a fast-paced kitchen environment.
- Ensure efficient preparation and timely delivery of dishes during service.
- Continuous Learning:
- Stay updated on current trends and developments in Asian culinary arts.
- Attend training sessions and workshops to enhance culinary skills.
Qualifications:
- Previous experience in Asian cuisine is essential.
- Proven expertise in both hot and cold kitchen environments.
- Proficiency in handling and preparing fish and meat dishes.
- Knowledge of mise en place principles.
- Strong collaboration and communication skills.
- Adherence to hygiene and safety standards.
Note: We value candidates who are passionate about Asian cuisine and bring a creative flair to their culinary work. The successful candidate will play a key role in contributing to the authenticity and excellence of our restaurant's Asian culinary offerings.
Position available both for Full time and Part time
Salary negotiable based on Experience