Executive Chef at The Nines hotel - Ayia Napa
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#TN60295 Τύπος: Πλήρης Απασχόληση
Are you ready to take your career to The Nines?
The Nines, a new five-star hotel, will very soon open its doors at the vibrant and cosmopolitan Ayia Napa. With the casual luxury approach, we aim to offer all our guests an exceptional and memorable experience in a relaxed but indulgent atmosphere.
Are you a passionate, creative and results-driven Executive Chef? Do you have a dynamic personality, are you able to work under pressure while making every effort to go beyond what is expected to create an outstanding experience for the hotel’s guests? Then perhaps this job opportunity is for you!
We are currently looking to recruit an experienced Executive Chef who will be reporting to the Head of Food & Beverage. More specifically, the Chef will be responsible for shaping the dining experience for our guests when visiting the hotels’ restaurants as well as creating and maintaining a highly productive, engaged, and satisfied team.
Main responsibilities:
Develop policies, procedures and plans to ensure the effective and cost-efficient operation of the kitchens and monitor their effective implementation through key performance indicators
Develop the departmental budgets and ensure that the kitchen operate within the approved budgets
Accurately estimate food costs and when needed make the necessary adjustments without compromising the hotel’s food quality standards
Work closely with the Finance department to ensure sufficient and qualitative supplies
Prepare reports related to the kitchen activities and when needed suggest amendments to increase profitability
Develop and update, when necessary, the restaurant menus, in collaboration with the Head of the Food & Beverage and Bar & Restaurant Manager, introducing qualitative and tasty dining options as per the hotel’s standards
Develop, implement and monitor the up-selling and cost-efficient strategies to maximise revenues
Ensure for the good reputation of the restaurants and when necessary, take initiatives for improvements
Coordinate the daily operation of the kitchens including sufficient number of employees, cleanliness and tidiness of the facilities as per the hotel’s guidelines and health, safety, hygiene and quality standards
Ensure that the kitchen facilities and equipment are maintained properly at all times
Work closely with the Bar & Restaurant Manager to ensure an exceptional dining experience to all guests
Have a proactive approach to anticipate guests’ needs, improve guests’ satisfaction levels, and when necessary, introduce new initiatives and programs to improve the satisfaction levels
Ensure that the guests’ complaints are handled properly and on time and make the necessary actions to reverse an unpleasant experience
Create and maintain a friendly, inclusive, and supportive working environment
Manage, inspire, mentor, and develop the team
Provide constructive feedback to employees to enable them to achieve their full potential
Prepare employees’ rosters as per the hotel’s and restaurants’ bookings
The ideal professional shall have the following qualifications, experiences and skills:
Diploma or University degree in Culinary studies or any other related field
Minimum 3 years working experience in a similar role
Excellent knowledge of the HACCP requirements, health, safety, and hygiene requirements
Excellent knowledge of several cuisines and cooking techniques
Excellent knowledge of Greek & English languages
Computer Literate
Excellent management skills with hands-on approach
Strong decision making & problem-solving capabilities
Analytical thinking (analysing data & forecasting)
Guest-oriented mindset
Creative and innovative mindset
Work under pressure
Attention to detail, especially in food presentation and food quality and taste
Pleasant and integer personality
Flexibility and adaptability
Self-motivation
What we offer:
Competitive remuneration package
Continuous learning opportunities
Be the first to know the hotel’s new career opportunities
Complimentary meals and beverages
Discounts on restaurants, bars, spa and much more.
If you are intrigued by the idea of joining the newly established team of The Nines hotel, we will be happy to receive your CV at hr@thenineshotel.eu. The job vacancy will be open until the 10th of November 2023.
All applications will be treated confidentially, and all applicants’ personal details will be kept in our database for a period of 1 year for current and future job vacancies.
For further information about the job vacancy, you may contact us at +357 23 725 111.