Are you ready to take your career to The Nines?

The Nines, a new five-star hotel, will very soon open its doors at the vibrant and cosmopolitan Agia Napa. With the casual luxury approach, we aim to offer all our guests an exceptional and memorable experience in a relaxed but indulgent atmosphere.

Are you a passionate, creative and results-driven Sous Chef? Do you have a dynamic personality, are you able to work under pressure while making every effort to go beyond what is expected to create an outstanding experience for the hotel’s guests? Then perhaps this job opportunity is for you!

We are currently looking to recruit an experienced passionate, creative Sous Chef with exceptional organizational skills who will be reporting to the Executive Chef. Below are the main responsibilities of this position:

• Assist the Executive Chef in the development and update of the menus, introducing qualitative and tasty dining options as per the hotel’s standards

• Produce high quality plates (taste and design) and ensure that all plates are prepared according to the menu standards

• Assist in the development of the departmental budgets and ensure that the kitchen operate within the approved budgets

• Assist in the food cost estimation

• Work closely with the Finance department to ensure sufficient and qualitative supplies

• Ensure for the good reputation of the restaurants and when necessary, take initiatives for improvements

• Coordinate the daily operation of the kitchens including sufficient number of employees, cleanliness and tidiness of the facilities as per the hotel’s guidelines and health, safety, hygiene and quality standards

• Ensure that the kitchen facilities and equipment are maintained properly at all times

• Create and maintain a friendly, inclusive, and supportive working environment

• Supervise, inspire, mentor, and develop the team

• Manage issues arise in the kitchen

• Provide on the job training to the employees

• Prepare employees’ rosters as per the hotel’s and restaurants’ bookings

The ideal professional shall have the following qualifications, experiences and skills:

• Diploma or University degree in Culinary studies or any other related field

• Minimum 3 years working experience in a similar role in a 4/5-star hotel

• Excellent knowledge of the HACCP requirements, health, safety, and hygiene requirements

• Excellent knowledge of several cuisines and cooking techniques

• Very good knowledge of Greek & English languages

• Computer Literate

• Excellent management skills with hands-on approach

• Strong decision making & problem-solving capabilities

• Creative and innovative mindset

• Work under pressure

• Attention to detail, especially in food presentation and food quality and taste

• Pleasant and integer personality

• Flexibility and adaptability

• Self-motivation

A competitive remuneration package will be offered to the selected candidate!

If you are intrigued by the idea of joining the newly established team of The Nines hotel, we will be happy to receive your CV at hr@thenineshotel.eu. The job vacancy will be open until the 31st of January 2023.

All applications will be treated confidentially, and all applicants’ personal details will be kept in our database for a period of 1 year for current and future job vacancies.

For further information about the job vacancy, you may contact us at +357 23 725 111.