Are you ready to take your career “to The Nines”?

The Nines, a new five-star luxury lifestyle hotel, will open its doors this spring in the vibrant and cosmopolitan Agia Napa, Cyprus. With the casual luxury approach, we aim to provide all our guests with an exceptional and memorable experience in a relaxed yet indulgent atmosphere.

We are currently looking to recruit a Butcher who will report to the Executive Chef. Below are the main responsibilities of this position:

• Provide all requisitioned cuts of all meats and fish to the highest quality

• Maintain and store meat and fish safely as per the hotel’s standards

• Ensure meat and fish inventory at all times

• Report any food spoilage/wastage to the Executive Chef

• Follow Executive Chef/Sous Chef instructions

• Adhere to all health, safety and hygiene regulations and standards

• Maintain the designated area and equipment clean and tidy at all times

The ideal professional shall have the following qualifications, experiences, and skills:

• Minimum 3 years of working experience in a similar role, preferably in 5-star hotels or in a high-end restaurant

• Knowledge of current trends

• Excellent knowledge of the HACCP requirements, health, safety, and hygiene requirements

• Very good knowledge of Greek and/or English languages

• Planning and organization capabilities

• Time management capabilities

• Ability to work under pressure

• Attention to detail

• Flexibility & adaptability

If you are intrigued by the idea of joining the newly established team of The Nines hotel, we will be happy to receive your CV at hr@thenineshotel.eu The job vacancy will be open until the 31st of January 2024.

All applications will be treated strictly confidential. Please note that all applicants’ personal details will be kept in our database for a period of 1 year for current and future job vacancies.

For further information about the job vacancy, you may contact us at 23 725111.