We are seeking skilled and passionate individuals to join our kitchen team as Cooks. As a Cook, you will play a crucial role in the preparation of high-quality dishes, contributing to the overall success of our culinary offerings. We are looking for candidates with culinary expertise, attention to detail, and a commitment to delivering an exceptional dining experience.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and presentation standards.
• Ensure consistency in taste, appearance, and quality of all dishes.
• Demonstrate proficiency in various cooking techniques, including grilling, sautéing, baking and frying.
• Easily adapt to different cuisines and menu requirements.
• Collaborate with the chef to contribute ideas for menu development and improvement.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Efficiently manage prep work and ensure timely execution during peak hours.
• Work closely with kitchen staff to coordinate food preparation and ensure a smooth workflow.
• Communicate effectively with colleagues to maintain a positive and efficient kitchen environment.
• Monitor and manage kitchen inventory, including proper storage and rotation of ingredients.
• Assist in placing orders and controlling costs to minimize waste.
• Conduct regular quality checks on ingredients and finished dishes to meet established standards.
• Address any issues or discrepancies promptly.

Requirements

• A culinary degree or equivalent training from culinary school is essential.
• Prior experience as a cook in a restaurant or similar setting is essential.
• Knowledge of various cooking procedures and methods.
• Excellent food-handling skills.
• Extensive knowledge of quality foods and ingredients.
• Good planning, organizational and communication skills.
• Good knowledge of hygiene, health & safety and licensing regulations.
• Positive attitude, team player, ability to work under pressure, hard working.

Benefits

• Competitive Salary based on experience and qualifications.
• Working hours: 6 days a week, 8 hours per day (Tuesday through Sunday). Day off on Mondays
• Double paid overtime in case of extra hours
• Paid Annual leave
• 2 free meals while on duty
• Training and development opportunities
• Career advancement opportunities

For your cv please send us an email to info@onirobythesea.com