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Head Chef

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#KS73758
Τύπος: Πλήρης Απασχόληση

A new project (bar-restaurant) in Nicosia specializing in outstanding hospitality and entertainment services is looking to recruit a Head Chef.

Our team is passionate about creativity, genuine hospitality, and a happy working environment. We value teamwork, open communication, and growth.

Duties

Menu planning and development: The Head Chef creates menus that are both innovative and profitable. He must take into account local seasonal ingredients, customer preferences, and current food trends.

Recipe development: The Head Chef develops and tests new recipes to ensure that they meet restaurant’s standards for taste and presentation.

Purchasing and inventory management: The Head responsible for ordering food, & supplies as well as maintaining accurate inventory records. He is also part of plates purchasing & equipment.

Food preparation and presentation: The Head Chef oversees all aspects of food preparation, including cooking, plating, and garnishing.

Staff management: The Head Chef manages the kitchen staff, including hiring, training, scheduling, and disciplinary actions.

Food safety and sanitation: The Head Chef ensures that all food preparation and storage areas meet health and safety standards.

Budget management: The Head Chef is responsible for managing the kitchen budget, including labor costs, food costs, and equipment expenses.

Customer service: The Head Chef may interact with customers to answer questions, receive feedback, and ensure that they are satisfied with their dining experience.

Quality control: The Head Chef is responsible for ensuring that all food leaving the kitchen meets the restaurant's quality standards.

Event planning and catering: The Head Chef may be responsible for planning and executing special events and catering services.

Requirements

  • Previous experience in a similar role
  • Passion for cooking and hospitality
  • Excellent communication
  • Good vibes and positive energy.
  • Understanding of stock control and ordering systems
  • Ability to work under pressure and maintain the highest standards


Benefits

  • Fun, respectful and creative environment
  • Competitive and attractive compensation
  • Continuous growth, professionally and externally
  • Outstanding environment with a young and creative team.
  • 5 days of work
  • 21 days of annual leave
  • Business trips


All interested applicants looking to join our team please contact us and send your CVs at pic.nic.nicosia@gmail.com

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