Kanika Hotels & Resorts has a 49-year reputation as a leader in hospitality design, recognized for innovation and talent development. We owe our success to our dedicated team and welcome new members.

As a Team Leader- Hot Kitchen, you will work ensuring high standards in food preparation and presentation across our themed restaurants.

Joining Kanika offers a rewarding career path for ambitious chefs in a premier hotel group that values talent.

Key Responsibilities:

• Be familiar with large-volume cooking equipment in a modern industrial kitchen

• Know all menu recipes and prepare them to professional standards

• Maintain high hygiene and health & safety standards in the workplace

• Coordinate and supervise the team while providing coverage as needed

• Collaborate with supervisory staff to plan appropriate menus and support the Executive Chef

Qualifications and Experience:

• Graduate of a Culinary School

• 3 years of experience in a similar position

• Very good knowledge of local & international cuisine

• Good command of the English language

• EU citizen or an EU work permit holder

The Kanika Hotels and Resorts Benefits:

• Be recognized for your hard work through our Recognition and Rewards Scheme

• Enjoy delicious meals during work hours at our KANIKAFE

• Secure your future with a provident fund after just six months

• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary

• Benefit from 21 days of annual leave (pro-rated)

• Earn extra allowances for working on Sundays or public holidays

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!

Don’t miss your chance—apply now and submit your CV here:

https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&d=6450303080948