Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Restaurants and Banquet Manager for the 4* Mediterranean Hotel in Limassol.

At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn.

We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people fell proud to belong.

We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results.

JOB PURPOSE

The Restaurants and Banquet Manager will ensure the smooth running of all Restaurants, Conference Rooms and Event Halls, in the most efficient and effective manner. He/she will deliver the highest possible standards of service through the effective development, management and leadership of the department’s human resources, equipment and provisions. The Restaurants Manager will also be pro-active in maintaining and/or improving the department’s profitability in accordance with Hotel policies, procedures and standards.

DUTIES & RESPONSIBILITIES:

• To monitor all Restaurants activities by actively participating in the service and be vigilantly attentive to service details, buffet standards and all produce quality.
• To co-ordinate effectively with the related/dependent departments through regular contact, before, during and after service/shift about speed of service, item availability and popularity, inter-relations.
• To inspect all Restaurants, Conference Rooms and Event Halls daily (front and back) to ensure cleanliness, physical condition and functioning equipment.
• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
• To understand and ensure his subordinates understand the ingredients, origins, combinations, methods of preparation, presentation and service of all food products, drinks, wines, cocktails and cigars served.
• To ensure and monitor staffing levels and rotas are in line with revenue according to business levels, staff needs, new starters/leavers, labour standards and appropriately control labour costs.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.

REQUIRED QUALIFICATIONS AND SKILLS:

1. Graduate of a tertiary school of Hotel Management or Hotel and Catering School.
2. Three years experience in 4* or 5* Hotel.
3. Must speak and write English very well. Knowledge of another language will be considered an advantage.
4. Computer literate and familiar with Word and Excel.
5. Organisational, Managerial and Leadership skills.
6. Analytical skills, responsible and able to present results.
7. Able to evaluate people and plan incentives.
8. Very good Communication skills.
9. Pleasant and friendly personality, fair, reliable and polite.

Due to work permit restrictions, only EU candidates are eligible to apply.

All applications will be treated with the strictest of confidentiality. Interested applicants should apply directly to elina.a@medbeach.com until the 10 February 2025.

Kindly note that only successful candidates will be contacted for this position