Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit an F&B CONTROLLER for the 4* Mediterranean Hotel in Limassol.

At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn.

We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people feel proud to belong.

We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results.

JOB PURPOSE:

The Food and Beverage Controller will implement the established system for controlling all F&B Departments, and will execute effective procedures for the following: recording accurate data, continuous updating of statements and reports on the cost and sale of F&B, and the presentation of timely and reliable information to Hotel Management.

DUTIES & RESPONSIBILITIES:

• Monthly stock taking of all departments of the Hotel including F&B, Housekeeping and Spa.
• To prepare the monthly statistical analysis of F&B Departments, with a detailed account of monthly consumption of every item on offer, with the aim of finding what items have the most or least profitability.
• To make suggestions, armed with the above analysis, to the F&B Manager for purposes of Menu Engineering.
• To prepare costings (portions, quantities, recipes) of the food and drinks menus offered at the Hotel and review them in accordance with the current cost of goods on the market.
• To calculate and record the Potential Food Cost of every Sub-section before the beginning of every month using the statistical analyses of the menu selection available at the restaurants and the current cost of each selection based on menu costings.
• To prepare the Monthly Food & Beverage Report.
• To carry out costings for events based on the Events Costing Form.
• To make corrections to entries in the accounting system for stock when necessary, as a result of discrepancies in the monthly inventories. Before making the entries obtain the written approval of the Accounts Supervisor / Income Auditor.
• To be the administrator of the F&B Micros POS and to add and adjust articles and prices.
• To control the SOE of the Hotel and analyse the total damages and losses.

REQUIRED QUALIFICATIONS AND SKILLS:

• Bachelor’s degree in accounting, Finance or related field
• Fluent English, knowledge of additional language will be considered an advantage
• Accounting expertise
• Experience in the hospitality industry is a plus
• Ability to work in a fast-paced environment
• Analytical skills & finance knowledge
• Strong attention to detail
• Strong management and leadership skills with excellent organisation and problem-solving skills

BENEFITS:

• An attractive remuneration package based on qualifications and experience.

Due to work permit restrictions, only EU candidates are eligible to apply.

All applications will be treated with the strictest of confidentiality. Interested applicants should apply directly to elina.a@stademos.com.cy until the 10 February 2025.

Kindly note that only successful candidates will be contacted for this position.