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Restaurant Supervisor

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Τύπος: Πλήρης Απασχόληση

Thanos Hotel & Resorts is looking to recruit a Restaurant Supervisor for the Annabelle Hotel.

Job Role

  • To direct, control and plan all Restaurant related activities throughout the hotel
  • Provide direction, inspiration and guidance to his/her team members
  • To manage the restaurant service within the Hotel, and ensure that customers are served promptly & courteously, in accordance to the Standard Operating Procedures and hygiene and safety regulations of Thanos Hotels
  • To supervise and lead the department, in order to meet the required standards and exceed all customer expectations


Duties & Responsibilities

  • Smooth and organized running of the Restaurant
  • Supervise and co-ordinate daily operation of meeting/banquet set-ups and service
  • Deliver superior service and maximize customer satisfaction
  • Resolve customer complaints promptly
  • Achieve financial goals in revenue, expenses and profits
  • Delegate duties and tasks to staff to meet objectives and maximize resources
  • Identify training and development needs for staff
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
  • Implement improvements for products and service
  • Organize promotional activities
  • Ensure meeting rooms are set-up according to function sheets and client’s requirements
  • Ensure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
  • Perform any other duties assigned by the Restaurant Manager and the F& B Manager


Requirements

  • At least 2 years of previous experience as a Restaurant Supervisor at a 5* Hotel
  • Extensive F&B knowledge
  • Fluent English and Greek
  • Excellent interpersonal skills in handling Staff relations
  • Excellent leadership skills
  • Computer literate
  • BSc Degree in Business Administration or Hospitality Management or Culinary Arts or Bar related courses, will be considered as an advantage


What we offer

  • Attractive remuneration package
  • Provident Fund
  • Staff discounts at Hotels & Kult Boutiques
  • Free meals on duty
  • Employee Appreciation Program and Reward Scheme
  • Great work-life balance
  • Comprehensive new staff induction programmes
  • Group-wide professional development opportunities across countries and properties
  • Continuous training opportunities

If you are interested please click APPLY below or call (+357) 26885411 for more info.

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus

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