On behalf of our client, an established boutique hotel in Cyprus with old-world charm and a modern flair, we are seeking to hire an experienced F&B Manager to oversee the kitchen, waiter, and bar teams.

This leadership role requires a dynamic and hands-on professional who can manage daily operations, elevate guest experiences, and drive excellence in food and beverage service. The ideal candidate will have strong organizational skills, a passion for hospitality, and the ability to build and inspire a young, motivated team.

Candidate Profile:

• Proven experience of 5+ years in an F&B leadership role within a boutique or luxury hospitality environment.

• Fluent in English; knowledge of Greek is a plus.

• Strong knowledge of both front-of-house (service & bar) and back-of-house (kitchen) operations.

• Passion for guest experience, food culture, and creating memorable dining moments.

• Leadership skills with the ability to motivate and develop a young, dynamic team.

• Financial acumen with experience in cost control, budgeting, and revenue optimization.

• Hands-on, solution-driven approach with a high attention to detail.

Duties and Responsibilities:

• Oversee all food & beverage operations, ensuring top-tier quality, service, and guest satisfaction.

• Manage and support the kitchen, restaurant, and bar teams, fostering collaboration between departments.

• Maintain high standards of food safety, hygiene, and quality control in line with industry regulations.

• Work closely with the head chef to optimize menus, control food costs, and maintain consistency.

• Recruit, train, and mentor waitstaff, bartenders, and kitchen personnel to create a cohesive team.

• Develop and implement efficient service protocols to enhance guest experience.

• Monitor stock levels, supplier relations, and cost management for both food and beverages.

• Oversee event planning and execution for private dining and special hotel occasions.

• Ensure compliance with all local licensing, health, and safety regulations.

Benefits:

• A very attractive and competitive salary up to 3000 euros, based on experience and skills.

• A leadership role in a prestigious boutique hotel with a growing reputation.

• Opportunity to shape the F&B vision and influence the guest experience.

• A supportive work environment with a young, energetic team.

Last but not least, Dart Recruitment’s dedication to providing continuous support for your professional success throughout your career.

If you are interested for this position, please send your CV here.