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Kitchen Team Leader at Nocturne Restaurant - Amavi MadeForTwo Hotel

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#KH78216
Τύπος: Πλήρης Απασχόληση

Join Nocturne Restaurant, the pinnacle of fine dining, at the award-winning Amavi Hotel, where culinary artistry meets Michelin-starred excellence. With an intimate 34-guest seating each evening, Nocturne's seven-course tasting menu, crafted by Michelin-starred Chef Theodor Falser, is a celebration of Mediterranean refinement, sustainability, and innovation.

We invite you to lead the Nocturne Kitchen Team and become a distinguished name in the world of luxury fine dining. Seize this opportunity to elevate your career in an environment where culinary mastery thrives.

Your Role as Kitchen Team Leader:

  • Lead & mentored a team of 5 in a high-end culinary setting
  • Work directly alongside Chef Theodor Falser, refining skills in precision, plating, and flavour innovation
  • Coordinate the annual training & menu development program designed specifically for Nocturne
  • Ensure the flawless execution of Nocturne's signature menu
  • Report directly to the Amavi Hotel Executive Chef to ensure coordination of daily operational needs.
  • Oversee inventory, food costs, and waste reduction to optimize efficiency and productivity
  • Maintain strict hygiene, safety, and compliance standards (HACCP, food handling laws)
  • Work with the front-of-house team to ensure a seamless dining experience
  • Engage with guests when needed, understanding their expectations and feedback

What We Offer:

  • Salary Package between €21,000 – €24,000, depending on experience and qualifications based on a 5-day workweek
  • Work with Michelin-Starred Expertise: A rare opportunity to be mentored by Theodor Falser
  • Recognition & Rewards: Be valued through our performance-based programs
  • Career Growth: Advance within Kanika Hotels & Resorts, a leader in luxury hospitality
  • Competitive Benefits: Including a 13th salary, provident fund, Sunday & holiday allowances, and gourmet staff meals at KANIKAFE

What We're Looking For:

  • Graduate of a Culinary School
  • 3+ years in fine dining or a similar leadership role
  • Passion for local & international gastronomy
  • Good English communication skills
  • EU citizen or work permit holder

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!

Don’t miss your chance—apply now and submit your CV here:

https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&d=6450303080948

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