Chef

The Royal Artemis Private Hospital

The closing date is on 01/09/2023.

The Royal Artemis are seeking motivated sous chef to join our catering team. We are a small private hospital dedicated to providing a high-quality service.

Job summary

A fantastic opportunity has arisen to have a direct impact on patient recovery and care.

We are seeking experienced chefs to join our catering team.

You will have knowledge of the requirements in relation to preparation, cooking and to ensure the provision of quality, well presented and nutritionally balanced meals as laid out in standard recipes. Chefs should also understand the application of cooking processes and temperature controls.

Main duties of the job

To organise the preparation and cooking of meals to the required standard for patients. Including special diets.

To maintain all 'due-diligence' processes relating to cook-chill cooking procedures as stated in the food safety policy.

To observe and maintain the relevant Health & Safety regulations in keeping with EU legislation.

Ensuring economical and correct use of all materials and equipment.

Training new staff members in using equipment.

To liaise with the Supervisor to ensure the Food Service is always to the correct standard in presentation and portion size.

Assist during service and liaise with patients/customers offering assistance and advice.

Involved in and keeping informed of current market trends and technical advances for food and menu content.

Observing standards of hygiene and cleanliness at all times.

Maintaining a neat and tidy place of work including undertaking light cleaning duties.

Maintaining a neat and tidy appearance at all times.

To report any mechanical or safety defects and need for repairs to the Supervisor/Team leader for immediate action.

To report any accident immediately, following the accident procedure.

To ensure the correct procedures are maintained and followed for all Fire Precautions as laid out within Hospital Guidelines.

Attend training courses where necessary.

Ensure all food temperature checks are carried out.

Ensure all documentation for ensuring fridge/freezer checks are carried out.

Any other duties commensurate with the grade for the efficient running of the department.

The post holder is required to follow Hospital policies and procedures.

Person Specification

Skills/Knowledge/Ability

Essential

• Self - motivating.
• Ability to work without direct supervision.
• Ability to work under pressure.
• Patient, organised and friendly.
• Ability to work quickly and efficiently.
• Good Customer Care Skills
• Problem solving.
• Team Building and Motivation
• Ability to motivate staff and delegate duties

Previous Experience

Essential

• Significant experience in a similar environment.
• An understanding of diet requirements
• Previous experience of Stock Management and ordering
• IT Literate

Desirable

• Previous experience of supply and distribution

Qualifications/Education

Essential

• Good command of spoken and written English and Greek
• Catering/Chef Qualification or equivalent experience e.g City and Guilds or NVQ 3 or equivalent

Desirable

• Health and Safety Training
• Manual Handling Policy knowledge

Employer details

Employer name

The Royal Artemis Private Hospital

Address

Pavlou Krineou 2

8035, Paphos

Cyprus

If you are interested in applying for the position, please contact Georgios Theophilou or Sally Simister on +357 95108509