Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Bar Supervisor for the 5* Elysium Hotel in Paphos.

At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn.

We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people fell proud to belong.

We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results.

JOB PURPOSE

The Bar Supervisor will ensure that the Bars run smoothly and in the most efficient and effective manner, in the absence of the Head Barman. He/she will ensure that guests receive the highest possible standards of service. He/she will also effectively develop and manage his/her department’s human resources, equipment and provisions. He/she will also be pro-active in maintaining and/or improving the Bars profitability in accordance with Hotel policies, procedures and standards.

DUTIES & RESPONSIBILITIES:

• To understand who are the customers, both external (Hotel guests) and internal (all Hotel employees), their expectations and needs, establish and maintain relationship/rapport through service and over the long term.
• To know, implement and participate in the Hotel’s vision and objectives as described in the written procedures of the Hotel.
• To seek and action customer feedback at every opportunity and learn from complaints.

• To ensure the actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
• To provide a friendly, courteous and professional service at all times.
• To perform the duties with maximum efficiency and in the most productive manner, following the department’s induction and training program and do not hesitate to ask questions regarding the execution of her/his duties.
• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
• To demonstrate thorough knowledge and ability in the execution of the service steps (following the sequence of service) during operational hours.
• To understand the ingredients, origins, combinations, methods of preparation, presentation and service of all food products, hot and cold drinks, wines, cocktails, other speciality drinks and cigars served.
• To ensure that drinks and cocktails are prepared according to original recipes.

BENEFITS:

• An attractive remuneration package based on qualifications and experience
• Career Progression

REQUIRED QUALIFICATIONS AND SKILLS:

1. Graduate of a secondary school of Hotel Management or Hotel and Catering School specialising in bartending.
2. Two years experience in similar post.
3. Very pleasant and friendly personality.
4. Very good knowledge of spoken and written English is essential. Other languages are considered an additional advantage.
5. Good communication skills.

Due to work permit restrictions, only EU candidates are eligible to apply.

All applications will be treated with the strictest of confidentiality. Interested applicants should apply directly to stavroulla@elysium.com.cy until the 19th October 2023

Kindly note that only successful candidates will be contacted for this position.