Currently we are expanding and we are excited to grow our Kitchen family.

Join our culinary team at Bar Souvenir, an eclectic and globally-inspired establishment where we celebrate diverse flavors from around the world. As we embark on our upcoming project, we're excited to bring together a fusion of international cuisines and creative culinary experiences, making this a unique opportunity for a skilled chef to play a key role in shaping and defining our culinary journey.

Position: Cooker & Mise en Place (Asia Cuisine Specialist)

Responsibilities and Duties:

1. Asia Cuisine Expertise:
   • Demonstrate proficiency in Asian culinary techniques, flavors, and presentation styles.
   • Showcase a deep understanding of diverse Asian cuisines, including but not limited to Chinese, Japanese, Thai, and Vietnamese.
2. Hot and Cold Kitchen Mastery:
   • Execute culinary tasks proficiently in both hot and cold kitchen environments.
   • Manage temperature-sensitive ingredients effectively to ensure optimal food quality.
3. Fish and Meat Management:
   • Handle and prepare a variety of fish and meat dishes with precision.
   • Ensure proper storage, handling, and cooking techniques for fish and meat to meet quality and safety standards.
4. Mise en Place Excellence:
   • Organize and prepare ingredients, ensuring a seamless and efficient workflow during service.
   • Maintain meticulous attention to detail in the preparation of mise en place to enhance kitchen efficiency.
5. Collaborative Kitchen Support:
   • Collaborate with the Sous Chef and kitchen team to contribute to the overall success of the kitchen.
   • Assist in menu execution, ensuring the consistent delivery of high-quality dishes.
6. Adherence to Culinary Standards:
   • Follow established culinary standards and recipes.
   • Implement hygiene and safety practices to uphold kitchen cleanliness and compliance.
7. Menu Familiarity and Innovation:
   • Stay informed about the restaurant's menu offerings, including specials and seasonal changes.
   • Contribute ideas for menu innovation within the framework of Asian cuisine.
8. Quality Assurance:
   • Monitor and maintain the quality and freshness of ingredients.
   • Conduct regular inspections to ensure adherence to food safety standards.
9. Time Management and Efficiency:
   • Exhibit strong time management skills to meet the demands of a fast-paced kitchen environment.
   • Ensure efficient preparation and timely delivery of dishes during service.
10. Continuous Learning:
    • Stay updated on current trends and developments in Asian culinary arts.
    • Attend training sessions and workshops to enhance culinary skills.

Qualifications:

• Previous experience in Asian cuisine is essential.
• Proven expertise in both hot and cold kitchen environments.
• Proficiency in handling and preparing fish and meat dishes.
• Knowledge of mise en place principles.
• Strong collaboration and communication skills.
• Adherence to hygiene and safety standards.

Note: We value candidates who are passionate about Asian cuisine and bring a creative flair to their culinary work. The successful candidate will play a key role in contributing to the authenticity and excellence of our restaurant's Asian culinary offerings.

Position available both for Full time and Part time

Salary negotiable based on Experience