Are you ready to take your career “to The Nines”?

The Nines, a new five-star luxury lifestyle hotel, will open its doors this spring in the vibrant and cosmopolitan Agia Napa, Cyprus. With the casual luxury approach, we aim to provide all our guests with an exceptional and memorable experience in a relaxed yet indulgent atmosphere.

We are currently looking to recruit experienced and junior Cooks who will report to the Executive Chef. Below are the main responsibilities of this position:

• Effectively and efficiently prepare all the recipes

• Adhere to all health, safety and hygiene regulations and standards

• Follow Executive Chef/Sous Chef instructions

• Maintain the designated area clean and tidy at all times

• Ensure that the equipment is operational at all times

• Monitor inventory levels and notify on time the Executive Chef for any inventory shortage

• When needed, cover different roles within the kitchen

The ideal professional shall have the following qualifications, experiences, and skills:

• Diploma in Culinary Arts

• Previous working experience in a similar position at a 4 or 5-star hotel or at a high-end restaurant

• Knowledge of current trends

• Excellent knowledge of the HACCP requirements, health, safety, and hygiene requirements

• Knowledge of Greek and/or English language

• Guest-oriented and creative mindset

• Attention to detail

• Teamwork

• Time management capabilities

• Work under pressure

• Pleasant and integer personality

• Flexibility and adaptability

If you are intrigued by the idea of joining the newly established team of The Nines hotel, we will be happy to receive your CV at hr@thenineshotel.eu The job vacancy will be open until the 20th of February 2024.

All applications will be treated strictly confidential. Please note that all applicants’ personal details will be kept in our database for a period of 1 year for current and future job vacancies.

For further information about the job vacancy, you may contact us at +357 23 725 111.