Lanitis Entertainment Ltd is hiring for the new seafront project called Trilogy for the position demi Chef de Partie

SUMMARY OF FUNCTION

Under the direction of the Kitchen supervisor or his delegate, and within the limits of established policies and procedures, produces and presents food of high quality.

DUTIES AND RESPONSIBILITIES

Prepare fresh ingredients for cooking according to recipes/menu

Cook food and prepare top-quality menu items in a timely manner

Test foods to ensure proper preparation and temperature

Operate kitchen equipment safely and responsibly

QUALIFICATIONS

Diploma in Culinary arts

2+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well

established restaurant

Good Knowledge of English Language