Kanika Hotels & Resorts has built a strong reputation over 49 years as a leader in hospitality design, consistently earning awards for our commitment to innovative infrastructure and talent development. Our success is driven by our dedicated team, and we are eager to welcome new members.

We take pride in our diverse dining options, with our kitchen staff crafting delicious menus for our themed restaurants and main dining room. As a Senior Cook, you will face challenges but will also be supported, with your contributions recognized and rewarded. At Kanika, you have the opportunity to grow in a secure and healthy work environment.

Key Responsibilities:

• Familiar with large-volume cooking equipment in a modern kitchen

• Knowledgeable in all kitchen tasks and menu recipes

• Prepare starters, salads, soups, cold dishes, bread, and pastries for buffet or service

• Maintain high hygiene and health & safety standards

• Able to replace the Team Leader and cover for colleagues as needed

Qualifications and Experience:

• Graduate of a Hotel School

• At least 3 years’ experience in a similar position

• Very good knowledge of local and international cuisine

• EU citizen or an EU work permit holder

The Kanika Hotels and Resorts Benefits:

• Be recognized for your hard work through our Recognition and Rewards Scheme

• Enjoy delicious meals during work hours at our KANIKAFE

• Secure your future with a provident fund after just six months

• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary

• Benefit from 21 days of annual leave (pro-rated)

• Earn extra allowances for working on Sundays or public holidays

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!

Don’t miss your chance—apply now and submit your CV here:

https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&d=6450303080948