Overview

We are looking for a passionate and skilled Pastry Cook to join our culinary team. In this role, you will assist in preparing high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in presentation and taste. This is a fantastic opportunity for someone who loves working with pastries and wants to grow in a professional kitchen environment.

Key Responsibilities

• Prepare a variety of pastries, desserts, cakes, and baked goods according to recipes and hotel standards.

• Decorate and present desserts attractively before service.

• Maintain cleanliness and organization in the pastry section.

• Follow food safety and hygiene regulations at all times.

• Ensure all pastries and desserts meet the hotel's high standards for taste and presentation.

• Follow recipes and portion control guidelines to maintain consistency.

Requirements

• Previous experience in a pastry or bakery role is preferred.

• Basic knowledge of pastry techniques, ingredients, and baking methods.

• Attention to detail and passion for creating high-quality desserts.

• Ability to work efficiently under pressure in a fast-paced kitchen.

• Strong team spirit and willingness to learn.

What We Offer

• Competitive salary.

• Training and development opportunities to enhance pastry skills.

• A supportive and dynamic kitchen environment.

If you have a passion for pastry and want to develop your skills in a professional setting, we’d love to hear from you!