We are seeking a highly skilled and creative Executive Chef to lead our culinary team and deliver exceptional dining experiences. Our hotel operates under a premium all-inclusive concept, offering guests a diverse dining experience across six restaurants, including four a la carte restaurants. The ideal candidate will be responsible for menu development, kitchen operations, and maintaining high standards of food quality and presentation. If you have a passion for fine dining, leadership skills, and a drive for innovation, we would love to hear from you.

Key Responsibilities

Culinary Leadership & Menu Development

• Design and develop innovative, seasonal menus that reflect guest preferences and culinary trends.

• Ensure consistency in food quality, taste, and presentation across all dining outlets.

• Oversee recipe development and portion control to maintain cost efficiency and high standards.

Kitchen Management & Operations

• Supervise and coordinate all kitchen activities, ensuring smooth operations across multiple restaurants.

• Manage food inventory, ordering, and cost control to meet budget requirements.

• Maintain a well-organized and clean kitchen, adhering to hygiene and safety regulations.

Team Leadership & Training

• Recruit, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.

• Conduct performance reviews and provide continuous training to enhance skills.

• Ensure effective communication between kitchen and front-of-house teams.

Quality Control & Compliance

• Enforce strict hygiene, sanitation, and safety standards in compliance with health regulations.

• Monitor food preparation, ensuring adherence to hotel policies and guest satisfaction.

• Address and resolve any kitchen-related issues promptly.

Requirements

• Proven experience as an Executive Chef or Head Chef in a high-end hotel.

• Strong leadership, organizational, and communication skills.

• Creativity and passion for delivering exceptional cuisine.

• Ability to work under pressure in a fast-paced environment.

• Strong financial acumen with experience in budgeting, cost control, and menu pricing.

• Knowledge of food safety regulations and industry best practices.

What We Offer

• Competitive remuneration package.

• Professional development and career growth opportunities.

• A dynamic and creative work environment.

If you are an experienced and passionate chef looking to lead a talented kitchen team, we would love to hear from you!