#HP80309 Type: Full time / Part time

Sushi Chef Job Description

Position Title: Sushi Chef
Department: Kitchen
Reports To: Head Chef / Outlet manager

Location: [Honi Poke & Sushi Limassol cyprus ]

Position Summary:

A Sushi Chef is responsible for preparing and serving sushi and other Japanese dishes. They must ensure high food quality, presentation, and safety while working efficiently in a fast-paced kitchen e

nvironment. The Sushi Chef should possess strong culinary skills, particularly in sushi preparation, and a thorough understanding of the cultural significance of the dishes they create. A Sushi Chef will also need to maintain cleanliness and organization in their work area, work closely with the kitchen staff, and provide excellent customer service.

Key Responsibilities:

• Sushi Preparation:
  • Prepare various types of sushi, including nigiri, sashimi, rolls, and special sushi creations, using fresh ingredients.
  • Prepare and cut fresh fish, seafood, and vegetables for sushi dishes.
  • Maintain proper knife skills and sushi preparation techniques.
  • Ensure the sushi rice is properly seasoned and prepared.
• Quality Control:
  • Ensure all dishes meet the restaurant's high standards for quality, flavor, and presentation.
  • Inspect ingredients to ensure they are fresh and suitable for use.
• Customer Interaction:
  • Occasionally prepare sushi at the sushi bar in front of customers (if applicable).
  • Answer customer questions about sushi ingredients, preparation methods, and recommendations.
• Kitchen Collaboration:
  • Work closely with the kitchen team, including sous chefs and line cooks, to ensure the smooth flow of orders.
  • Assist in the preparation of other Japanese dishes, such as miso soup, Poke bowls , and appetizers, as needed.
• Food Safety & Hygiene:
  • Follow all food safety regulations, including proper food storage, handling, and sanitation practices.
  • Keep the sushi bar and kitchen area clean, organized, and free from hazards.
• Inventory Management:
  • Assist with ordering and maintaining stock levels of sushi ingredients, including fish, rice, nori, and vegetables.
  • Ensure the proper handling and storage of perishable ingredients.

Skills & Qualifications:

• Culinary Education:
  • Formal culinary training or sushi-specific training preferred but not required.
• Experience:
  • Prior experience as a sushi chef or in Japanese cuisine is strongly preferred.
  • Knowledge of traditional Japanese sushi-making techniques, including fish selection, preparation, and presentation.
• Knife Skills:
  • Strong knife skills and ability to fillet and slice fish efficiently and safely.
• Creativity & Presentation:
  • Ability to create visually appealing dishes with attention to detail in presentation.
• Time Management:
  • Ability to work in a fast-paced environment while maintaining high-quality standards.
• Team Player:
  • Must work well with others in a collaborative kitchen environment.
• Food Safety Knowledge:
  • Understanding of food safety and hygiene standards, including handling raw fish.

Physical Requirements:

• Ability to stand for long periods of time.
• Dexterity to use knives and other sushi-making tools.
• Ability to lift and carry heavy items, such as boxes of ingredients.

Working Conditions:

• Fast-paced kitchen environment.
• Must be able to work evenings, weekends, and holidays as required.
• Exposure to high heat, knives, and other kitchen equipment.

Compensation:

• Competitive salary package based on knowledge and background.
• Performance based discretional bonus.
• Housing/ accommodation where needed.
• 5 days per week.
• 21 days holiday paid.
• All benefits as an employee.

For more information please send us a cv to

Email :D.ikonomidis@honipoke.com

Phone / whatsapp / telegram :00357 96606957