#HP80314 Type: Full time / Part time

Kitchen Assistant Job Description

Position Title: Kitchen Assistant
Department: Kitchen
Reports To: Store Manager / Kitchen Manager
Location: [HONI POKE & SUSHI LIMASSOL ]

Position Summary:

A Kitchen Assistant supports the kitchen team by performing basic food preparation, cleaning, and organizational tasks to ensure smooth and efficient operations in the kitchen. The role requires a reliable, detail-oriented, and proactive individual who can maintain cleanliness, assist with ingredient preparation, and ensure all equipment is ready for use.

Key Responsibilities:

• Food Preparation Assistance:
  • Assist with the preparation of ingredients, including washing, peeling, chopping vegetables, and preparing meats or fish.
  • Help prepare and organize mise en place (ingredients, sauces, condiments) for cooking staff.
  • Follow instructions from chefs and other kitchen staff to ensure dishes are prepared efficiently.
• Cleaning and Organization:
  • Clean and sanitize kitchen surfaces, utensils, and equipment regularly.
  • Wash dishes, pots, pans, and other kitchen tools.
  • Ensure proper waste disposal, including separating recyclables and composting where applicable.
  • Maintain a clean, organized kitchen environment according to food safety regulations.
• Stock and Inventory Support:
  • Assist with receiving, organizing, and storing deliveries of ingredients and supplies.
  • Monitor stock levels and assist in keeping the kitchen well-stocked.
  • Help keep track of perishable items, ensuring that they are stored properly and used within safety timelines.
• Assisting Chefs:
  • Help chefs during peak hours by delivering ingredients to the cooking stations.
  • Assist with plating and garnishing food as needed.
  • Support chefs in completing daily prep tasks and maintaining a steady workflow.
• Equipment Maintenance:
  • Ensure that kitchen equipment is cleaned and well-maintained, notifying management of any broken or malfunctioning tools.
  • Assist in setting up and breaking down kitchen equipment for service.
• Food Safety and Hygiene:
  • Adhere to food safety and sanitation standards in all aspects of food preparation and cleaning.
  • Ensure that all food items are stored at the correct temperature to maintain freshness.
  • Comply with all health and safety regulations, including wearing the proper uniform and protective gear.
• Team Support:
  • Work collaboratively with chefs, kitchen staff, and servers to ensure smooth kitchen operations.
  • Assist with any other tasks as directed by senior kitchen staff.

Skills & Qualifications:

• Previous Experience:
  • Previous kitchen experience is preferred but not required; on-the-job training will be provided.
• Knowledge of Food Safety:
  • Basic knowledge of food hygiene, food safety, and sanitation practices.
• Team Player:
  • Strong ability to work collaboratively with other kitchen and front-of-house staff.
• Attention to Detail:
  • A good eye for detail, particularly in terms of cleanliness and organization.
• Communication Skills:
  • Effective communication skills to understand tasks and relay any concerns or needs.

Physical Requirements:

• Ability to stand for extended periods of time.
• Physical stamina to lift and carry heavy items, such as boxes of food or kitchen supplies.
• Manual dexterity to use kitchen tools and equipment.

Working Conditions:

• Fast-paced, high-pressure kitchen environment.
• Exposure to high heat, sharp knives, and other kitchen tools.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.

• Competitive salary package based on knowledge and background.
• Performance based discretional bonus.
• Housing/ accommodation where needed.
• 5 days per week.
• 21 days holiday paid.
• All benefits as an employee.

For more information please send us a cv to

Email :D.ikonomidis@honipoke.com

Phone / WhatsApp / telegram :00357 96606957