#GC80594 Type: Full time

Golden Coast Hotel 4*, in Protaras, is currently seeking to recruit a Pastry Cook A' for the season 2025.

Duties and Responsibilities:

• Understand all pastry items offered including ingredients, methods of preparation and proper service.
• Take an active role where need arises in preparing quality pastry items, desserts, cakes etc.
• Ensure that all cleanliness and hygiene requirements are met within health & safety standards & adhere to all control procedures.
• Prepare the ‘mise en place’ of the designated section.
• Apply the recipes given by the Executive Chef.

Qualification and Experience:

• Degree of Culinary Arts
• Working experience of at least 2 years in a similar position
• Good knowledge of English language
• Be able to work in a fast-paced environment and cope under pressure
• Ability to work in a team
• Positive, engaging personality
• Professional appearance & attitude

Benefits:

• An attractive remuneration package based on qualifications & experience.
• 13th salary
• Provident Fund
• All meals provided
• Discount on company’s products and services
• Learning, development and growth opportunities

Interested candidates are invited to submit their CV at hr@goldencoast.com.cy