#KH80755 Type: Full time

Kanika Hotels & Resorts has established a strong reputation over 49 years in hospitality design, earning numerous awards for our commitment to innovation and talent development. As the Sous Chef, you will connect our Executive Chef with the culinary team you lead.

You will use your knowledge and skills to build a capable team that effectively manages the kitchen operations for our themed restaurants and main dining room, each offering its unique character, menu, and dining experience.

Key Responsibilities:

• Lead food preparation in line with hotel standards, recipes, and practices
• Ensure high standards in food production, portion, and cost control across kitchen sections
• Maintain top quality in all Food and Beverage outlets
• Develop new dishes, menus, and themes, and provide ongoing training for the team
• Foster team spirit within the department
• Oversee daily operations of Food Production and Stewarding, informing the Executive Chef of key decisions
• Conduct daily briefings and meetings to achieve optimal results
• Ensure strict adherence to HACCP guidelines for food safety

Qualifications and Experience:

• Culinary school graduate with 3+ years in a similar role at a 4 or 5-star hotel
• Proficient in English and Greek; courteous and positive with guests
• Strong communicator, computer literate, and familiar with Microsoft Office
• Leadership skills to guide the kitchen team
• EU citizen or holder of an EU work permit

The Kanika Hotels and Resorts Benefits:

• Be recognized for your hard work through our Recognition and Rewards Scheme
• Enjoy delicious meals during work hours at our KANIKAFE
• Secure your future with a provident fund after just six months
• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary
• Benefit from 21 days of annual leave (pro-rated)
• Earn extra allowances for working on Sundays or public holidays

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!

Don’t miss your chance—apply now and submit your CV here:

https://form.asana.com/?k=fK_0bLU4810AQDxN7xwH7w&d=6450303080948