#CS81743 Type: Full time

We are seeking an experienced and creative Sous Chef to lead the kitchen of our restaurant located within Cap St. Georges Hotel & Resort.

The ideal candidate will have a passion for gastronomy, leadership skills, and a commitment to delivering high-quality food and service.

Key Responsibilities:

• Managing, supervising, and training the kitchen team.
• Ensuring high standards of taste, quality, presentation, and hygiene.
• Controlling costs and managing supplies/inventory.
• Collaborating with other departments (F&B, Management, Purchasing) for the smooth operation of the restaurant.
• Adhering to all food safety and hygiene regulations (HACCP).
• Participating in special events, themed dinners, and gastronomic projects within the hotel.

Required Qualifications:

• At least 3-5 years of experience in a similar position.
• Culinary degree or equivalent professional training.
• Strong leadership and organizational skills.
• Creativity and passion for gastronomy.
• Ability to manage time and work under pressure.
• Good knowledge of English.
• Preferred experience in hotel environments.

Offered:

• Competitive salary package.
• Dynamic and creative working environment.
• Opportunities for professional development.

How to apply:

Interested applicants can submit their CV at hr@capstgeorges.com