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Restaurant Manager

#SH82145
Type: Full time
Solaar Hospitality Ltd

About the Role:

Solaar Hospitality, operating Mercure Larnaca Beach and Mercure City Hotel, is seeking a passionate and experienced Restaurant Manager to lead our dynamic team and oversee the daily operations of our restaurant. The ideal candidate will have strong leadership skills, a customer-focused mindset, and a proven ability to drive service excellence while maintaining profitability and efficiency.

Key Responsibilities:

  • Oversee all aspects of restaurant operations including staff management, guest satisfaction, and financial performance.

  • Recruit, train, and supervise restaurant staff, ensuring high performance and engagement.

  • Ensure compliance with health, safety, and hygiene standards.

  • Monitor inventory levels and order supplies as needed.

  • Handle guest feedback professionally and implement service recovery when necessary.

  • Collaborate with the Head Chef and F&B team to maintain high-quality food and beverage standards.

  • Create staff schedules and ensure optimal coverage during peak times.

  • Analyze financial reports and work towards achieving revenue targets and cost controls.

  • Organize and execute promotional activities or special events.

Qualifications:

  • Proven experience as a Restaurant Manager or in a similar leadership role at least 5 years.

  • Strong understanding of restaurant operations, budgeting, and customer service.

  • Excellent communication, organizational, and problem-solving skills.

  • Ability to lead and motivate a team in a fast-paced environment.

  • Knowledge of POS systems and restaurant management software is a plus.

  • Fluent in English (additional languages a plus).

What We Offer:

  • Competitive salary package

  • Opportunities for professional growth and training

  • A supportive and engaging work environment

  • Opportunity to work with a globally recognized brand, as Accor operates in 110 countries, with access to exclusive Accor discounts.

Apply Now: Send your CV with the subject "Restaurant Manager" to hr@solaarhospitality.com . Only shortlisted candidates will be contacted.

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